Mushroom, Spinach and Cheddar Wraps

READY IN: 15mins
Recipe by dicentra

Vegetarian Times.

Top Review by Dominick and Amanda

I had some trouble because I put tin foil on the baking sheet and the wraps ended up sticking and falling apart. Oops! But, after I rewrapped the filling these were very good! I will be making these again. :)

Ingredients Nutrition


  1. Preheat oven to 400°F In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.
  2. Add spinach, cover and cook just until wilted, about 4 minutes. Drain well.
  3. Divide mushroom-spinach mixture among wraps, spooning down center of each. Sprinkle with cheese and add some salsa if desired. Wrap up snugly and place on a baking sheet.
  4. Bake just until heated through, about 5 minutes. Serve with a squeeze of lime if desired.

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