Mushroom, Spinach and Cheddar Wraps
- Preheat oven to 400°F In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.
- Add spinach, cover and cook just until wilted, about 4 minutes. Drain well.
- Divide mushroom-spinach mixture among wraps, spooning down center of each. Sprinkle with cheese and add some salsa if desired. Wrap up snugly and place on a baking sheet.
- Bake just until heated through, about 5 minutes. Serve with a squeeze of lime if desired.