Mushroom Sour Cream Pie

READY IN: 25mins
Recipe by michEgan

I was given this recipe along with a few other from someone. I hope you enjoy it!

Top Review by Jeffsmom

Different and good. Very simple to make for weeknight dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. Rinse, pat dry and slice mushrooms (makes about 4 cups); set aside.
  3. Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines.
  4. Bake for 5 minutes; remove from oven.
  5. In a large skillet, melt 1 tbs.
  6. of the butter.
  7. Add onion; sauté until tender, about 5 minutes.
  8. Remove from skillet, set aside.
  9. Melt remaining 2 tbs.
  10. of butter in skillet; add mushrooms.
  11. Sauté until tender, about 5 minutes; set aside.
  12. In a medium bowl, lightly beat eggs.
  13. Add sour cream, salt, tarragon, and black pepper; mix well.
  14. Reserve 1/3 of the mushrooms; add remaining sautéed mushrooms and onion to sour cream mixture; mix well.
  15. Pour into partially baked pie shell.
  16. Sprinkle with cheese.
  17. Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.
  18. Heat reserved sautéed mushrooms until hot.
  19. Arrange on top of pie.
  20. Let pie stand 5 minutes before cutting.

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