Total Time
55mins
Prep 10 mins
Cook 45 mins

very good soup!!

Ingredients Nutrition

Directions

  1. wash the mushrooms and cut them into slices.
  2. cut the onion and add to a skillet ( with butter and oil ) and cook until tender.
  3. add the mushrooms and garlic and season with salt and pepper.
  4. in a pot add the water and bullion cubes
  5. take the skin off of carrots and cut in 2 inch cubes and add to the pot.
  6. when water starts to boil add the mushrooms to the pot and reduce heat.
  7. in a seprate pot cook the pasta.
  8. add the flour to the soup.
  9. when the carrots become tender the soup is ready.
  10. note: do not add the noodles to the pot.

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