Mushroom Soup (Using Soup or Sauce Mix)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄4 cup non-fat powdered milk
- 1⁄8 cup cornstarch
- 1⁄16 cup instant chicken bouillon
- 1⁄4 tablespoon dried onion flakes
- 1⁄4 teaspoon italian seasoning
- 1 1⁄4 cups cold water
- 4 ounces mushrooms
directions
- Combine first 5 ingredients (milk through italian seasoning). Measure out 1/3 cup.
- Combine the 1/3 cup mix with the cold water and stir on stove top until thickened.
- Stir in mushrooms and heat through.Serve hot.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).