Mushroom Soup (sour)
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Wash mushrooms and cook in water until tender.
- Strain, reserving water.
- Chop mushrooms.
- Add sauerkraut juice, salt, and pepper to water (to taste).
- Return to a boil.
- Brown flour in butter until light brown.
- Add onion and saute until brown.
- Add 1/4 cup water and bring to a boil.
- Strain and add to mushroom water along with the mushrooms.
- Simmer until everything is at serving temperature.
- Serve with Bobalky.
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RECIPE SUBMITTED BY
Pa. Hiker
Plum, Pa
I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.