Mushroom Soup (sour)

"This is a traditional soup in the Sub-Carpathian region, served on Christmas Eve to end the Christmas fast. The soup is served with Bobalky, a bread shaped into balls (see my recipe)."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Wash mushrooms and cook in water until tender.
  • Strain, reserving water.
  • Chop mushrooms.
  • Add sauerkraut juice, salt, and pepper to water (to taste).
  • Return to a boil.
  • Brown flour in butter until light brown.
  • Add onion and saute until brown.
  • Add 1/4 cup water and bring to a boil.
  • Strain and add to mushroom water along with the mushrooms.
  • Simmer until everything is at serving temperature.
  • Serve with Bobalky.

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RECIPE SUBMITTED BY

I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.
 
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