Mushroom Soup (sour)

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Total Time
1hr 30mins
Prep
45 mins
Cook
45 mins

This is a traditional soup in the Sub-Carpathian region, served on Christmas Eve to end the Christmas fast. The soup is served with Bobalky, a bread shaped into balls (see my recipe).

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Ingredients

Nutrition

Directions

  1. Wash mushrooms and cook in water until tender.
  2. Strain, reserving water.
  3. Chop mushrooms.
  4. Add sauerkraut juice, salt, and pepper to water (to taste).
  5. Return to a boil.
  6. Brown flour in butter until light brown.
  7. Add onion and saute until brown.
  8. Add 1/4 cup water and bring to a boil.
  9. Strain and add to mushroom water along with the mushrooms.
  10. Simmer until everything is at serving temperature.
  11. Serve with Bobalky.