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    You are in: Home / Recipes / Mushroom Soup Recipe
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    Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    keort's Note:

    Soup pairs beautifully with a roasted pork loin. Add some cremini or shiitake mushrooms or use baby Bella instead of button for some nice variations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2 quart saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer uncovered for 15 minutes, stirring occasionally.
    2. 2
      In another saucepan, sauté onion in oil until tender. Add mushrooms and cook and stir until tender. Add to broth mixture and bring to boil. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Add half & half, heat through. Discard bay leaves and serve.

    Browse Our Top Mushroom Recipes

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    Nutritional Facts for Mushroom Soup

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 164
    78%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.2 mg
    10%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 4.7 g
    9%

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