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    You are in: Home / Recipes / Mushroom Soup Recipe
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    Mushroom Soup

    Mushroom Soup. Photo by Tea Jenny

    1/1 Photo of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Jena Lewis's Note:

    This is a hearty soup that my family loves on cold winter days.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Put butter and onion in large sauce pan. Cook onions until they start to appear clear or mildly caramelized 3-5 minutes on high heat. Add mushrooms, carrots, and celery, cook for 5 more minutes. Add the Thyme and beef stock. Simmer for the next 45 minutes- hour. Ten-Fifteen minutes prior to serving add sherry for taste and simmer until served.

    Ratings & Reviews:

    • on April 30, 2014


      Cut this in half and made as written using the beef broth. Delicious! I love mushroom soup and next time I am going to use a combo of mushrooms. Definately a keeper. Thank you for posting. Made for Spring PAC 2014.

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    • on May 15, 2011


      Made as written with the exception of at the end of cooking time, I put mine in the blender for a bit as I am feeding my father in law and he's not to good and has to have smooth, but it has the most terrific flavour. I always think ugh! when I see mushroom soup but then you taste it and Mmmmm wonderful I used portobello mushrooms and that made it very dark but it was fab. thank you for posting Made for Honor thy Mother the diabetic forum. May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.0
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.5 g
    Cholesterol 5.0 mg
    Sodium 953.8 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.4 g
    Sugars 4.5 g
    Protein 5.8 g

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