Mushroom Soup

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This is a hearty soup that my family loves on cold winter days.

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Ingredients

Nutrition

Directions

  1. Put butter and onion in large sauce pan. Cook onions until they start to appear clear or mildly caramelized 3-5 minutes on high heat. Add mushrooms, carrots, and celery, cook for 5 more minutes. Add the Thyme and beef stock. Simmer for the next 45 minutes- hour. Ten-Fifteen minutes prior to serving add sherry for taste and simmer until served.
Most Helpful

5 5

Cut this in half and made as written using the beef broth. Delicious! I love mushroom soup and next time I am going to use a combo of mushrooms. Definately a keeper. Thank you for posting. Made for Spring PAC 2014.

5 5

Made as written with the exception of at the end of cooking time, I put mine in the blender for a bit as I am feeding my father in law and he's not to good and has to have smooth, but it has the most terrific flavour. I always think ugh! when I see mushroom soup but then you taste it and Mmmmm wonderful I used portobello mushrooms and that made it very dark but it was fab. thank you for posting Made for Honor thy Mother the diabetic forum. May 2011.