I couldn't believe how fast this soup was to put together and to taste so Delicous !!! The only different things I did was that I put in 16 oz of fresh sliced mushrooms (chopped a little bit) As well I wanted more soup so being there were more mushrooms I added about 2 cups of chicken stock and 1/2 Cup cream. It turned out real yummy. This is a keeper for my cookbook.
This was very good! Instead of regular milk I used 2 cans of non-fat evaporated milk plus about 1/2 c. water to get it to the consistency I wanted. Next time I might double the mushrooms to make it a little hardier, but it was excellent as it was.