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I got this recipe from a friend. I think it is a very good soup. I made this when I had to eat gluten free. I thickened it with a cornstarch/water mix as I had to substitute for can Cream of Mushroom soup. I used fresh mushrooms in this soup. The recipe says you can use 4 small cans of sliced mushroom if you do not have fresh on hand.
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 2