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    You are in: Home / Recipes / Mushroom Soup Recipe
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    Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I got this recipe from a friend. I think it is a very good soup. I made this when I had to eat gluten free. I thickened it with a cornstarch/water mix as I had to substitute for can Cream of Mushroom soup. I used fresh mushrooms in this soup. The recipe says you can use 4 small cans of sliced mushroom if you do not have fresh on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan.
    2. 2
      Add mushrooms and onion and cook until tender.
    3. 3
      Add flour and stir well.
    4. 4
      Slowly add milk, bouillon cube, salt and pepper.
    5. 5
      Bring to a boil.
    6. 6
      Boil and stir for 2 minutes.
    7. 7
      Reduce heat and simmer 15 minutes.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 14, 2008

      55

      I couldn't believe how fast this soup was to put together and to taste so Delicous !!! The only different things I did was that I put in 16 oz of fresh sliced mushrooms (chopped a little bit) As well I wanted more soup so being there were more mushrooms I added about 2 cups of chicken stock and 1/2 Cup cream. It turned out real yummy. This is a keeper for my cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      This was very good! Instead of regular milk I used 2 cans of non-fat evaporated milk plus about 1/2 c. water to get it to the consistency I wanted. Next time I might double the mushrooms to make it a little hardier, but it was excellent as it was.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 273
    54%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.7 g
    93%
    Cholesterol 99.3 mg
    33%
    Sodium 1245.7 mg
    51%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.2 g
    21%
    Protein 22.0 g
    44%

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