Recipe by PinkCherryBlossom

Rich and creamy. Liquidising the soup adds to the creaminess.

Ingredients Nutrition


  1. melt butter and saute the onion until transparent.
  2. Add potato and mushrooms and cook for 2 minutes.
  3. Add remaining ingredients and bring to boil. Simmer, covered for 20 minutes.
  4. Liquidise until smooth and reheat if needed.

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