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I used about a tablespoon of butter to saute the mushrooms and onions and used brandy. I didn't blend the soup but added a few teaspoons of flour to thicken.

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iris5555 January 15, 2012

This was a great success and very easy to make! Love it...

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whodatgurl January 29, 2011

This was tasty! I used white wine, veggie broth, parsley and a little cornstarch to thicken it at the end. Thanks for posting!

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trishypie November 27, 2010

i found this recipe very easy to make, i added white wine instead of sherry wine and freshly crushed black pepper and mustard seeds delicious

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pam.spain November 17, 2006

Very good...easy to make, too! I used the sherry wine. I did add a little more garlic:) I didn't blend the entire soup; I left some chunks in there. Thanx for posting. I'll make this again.

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*Parsley* October 09, 2006
Mushroom Soup