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    Mushroom Soup
    Mushroom Soup. Photo by *Parsley*

    Photo by *Parsley*

    1 Photo of Mushroom Soup

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    4.5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    pinkpeppercorns's Note:

    This has to be the best mushroom soup I've ever tasted. I'm not sure who to credit for it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onion and mushrooms. Fry in butter.
    2. 2
      Crush garlic, and add to pan. Stir.
    3. 3
      Add sherry and chicken stock.
    4. 4
      Bring to boil and simmer about 15-20 minutes.
    5. 5
      Taste for seasoning.
    6. 6
      Add cream (make sure it doesn't curdle).
    7. 7
      Simmer another 10 minutes.
    8. 8
      Blend and serve.
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    Nutritional Facts for Mushroom Soup

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 227
    63%
    Total Fat 25.3 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 88.7 mg
    29%
    Sodium 374.5 mg
    15%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.5 g
    30%
    Protein 11.2 g
    22%
    Detailed Nutrition Values About Nutrition Info

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