Mushroom Soup

READY IN: 45mins
Recipe by pinkpeppercorns

This has to be the best mushroom soup I've ever tasted. I'm not sure who to credit for it.

Top Review by iris5555

I used about a tablespoon of butter to saute the mushrooms and onions and used brandy. I didn't blend the soup but added a few teaspoons of flour to thicken.

Ingredients Nutrition


  1. Slice onion and mushrooms. Fry in butter.
  2. Crush garlic, and add to pan. Stir.
  3. Add sherry and chicken stock.
  4. Bring to boil and simmer about 15-20 minutes.
  5. Taste for seasoning.
  6. Add cream (make sure it doesn't curdle).
  7. Simmer another 10 minutes.
  8. Blend and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a