Total Time
45mins
Prep 10 mins
Cook 35 mins

This has to be the best mushroom soup I've ever tasted. I'm not sure who to credit for it.

Directions

  1. Slice onion and mushrooms. Fry in butter.
  2. Crush garlic, and add to pan. Stir.
  3. Add sherry and chicken stock.
  4. Bring to boil and simmer about 15-20 minutes.
  5. Taste for seasoning.
  6. Add cream (make sure it doesn't curdle).
  7. Simmer another 10 minutes.
  8. Blend and serve.
Most Helpful

I used about a tablespoon of butter to saute the mushrooms and onions and used brandy. I didn't blend the soup but added a few teaspoons of flour to thicken.

iris5555 January 15, 2012

This was a great success and very easy to make! Love it...

whodatgurl January 29, 2011

This was tasty! I used white wine, veggie broth, parsley and a little cornstarch to thicken it at the end. Thanks for posting!

trishypie November 27, 2010