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    You are in: Home / Recipes / Mushroom-smothered Swiss Steak Recipe
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    Mushroom-smothered Swiss Steak

    Mushroom-smothered Swiss Steak. Photo by Wildflour

    1/2 Photos of Mushroom-smothered Swiss Steak

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    PanNan's Note:

    A great way to use inexpensive round steak. The mushroom gravy is delicious with mashed potatoes. The recipe is an old one from Jean Anderson's Grass Roots Cookbook. I've been making it since before my kids were born.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F (180 C).
    2. 2
      In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat.
    3. 3
      Transfer to a plate and keep warm.
    4. 4
      In the drippings in the skillet, saute the onion and mushrooms over moderate heat for about 5- 8 minutes, until limp and lightly browned.
    5. 5
      Blend in the flour, add the stock, milk, salt and pepper, and heat, stirring constantly, until thickened and smooth- about 3 minutes.
    6. 6
      Place the steak back in the skillet.
    7. 7
      Turn and spoon some of the mushroom sauce over the steak.
    8. 8
      Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 04, 2010

      55

      Yummy! I've made this recipe several times. Great for mushroom lovers. I follow this recipe very closely. Use crimini mushrooms--love their flavor; use a bit more beef stock (about 1 1/2 C.) and some garlic powder or finely chopped garlic. Also add some sliced carrots once in awhile. (Depending on how thin you slice the carrots--don't put them in right away or they will overcook). It makes such a nice gravy for noodles or mashed potatoes. Thanks PanNan!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      45

      Really simple and quite yummy. I didn't have beef stock so used beef bouillon instead and then decided it did not have enough flavour so added 2 tbsp onion soup mix to correct it. That helped. Next time I will experiment with adding different spices. This would be great finished up in the crock pot too. Served over creamy mashed potatoes - yum. Thx PanNan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      YUM! I did this over frozen hamburger patties to have a homemade dinner and loved the sauce before it ever went on the meat. I'm with the others saying to use more seasoning, though. I used 2 boullion cubes with 1 1/2 cups water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mushroom-smothered Swiss Steak

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.9
     
    Calories from Fat 51
    47%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.8 mg
    5%
    Sodium 400.0 mg
    16%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    beef round steak

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