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1/2 Photos of Mushroom-smothered Swiss Steak
1 hrs 45 mins
A great way to use inexpensive round steak. The mushroom gravy is delicious with mashed potatoes. The recipe is an old one from Jean Anderson's Grass Roots Cookbook. I've been making it since before my kids were born.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 6
The following items or measurements are not included:
beef round steak