Mushroom Skewers

READY IN: 20mins
Recipe by Sharon123

Found on Pinterest. Yum.

Top Review by Boomette

I was so sure I had some harissa, but I didn't. So I used Sambal Oelek. And I used button mushrooms. They tasted great. I will have to do this recipe again later to do on the bbq. It's so good. The mushrooms were spicy just enough. Thanks Sharon :) Made for PAC Spring 2013

Ingredients Nutrition

Directions

  1. Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
  2. Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
  3. Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
  4. Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.

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