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    You are in: Home / Recipes / Mushroom Skewers Recipe
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    Mushroom Skewers

    Mushroom Skewers. Photo by Boomette

    1/1 Photo of Mushroom Skewers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    Found on Pinterest. Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
    2. 2
      Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
    3. 3
      Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
    4. 4
      Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.

    Ratings & Reviews:

    • on March 26, 2013

      55

      I was so sure I had some harissa, but I didn't. So I used Sambal Oelek. And I used button mushrooms. They tasted great. I will have to do this recipe again later to do on the bbq. It's so good. The mushrooms were spicy just enough. Thanks Sharon :) Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Skewers

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.0
     
    Calories from Fat 32
    64%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    harissa

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