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These are so easy and really good. I've made them twice now for parties. This time I used half crimini, and used veggie broth instead of beef to accommodate one of the attendees. Still tasted yummy. Another reviewer added Merlot for half the broth and that sounds good too. Great recipe!

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Texas Wine Girl December 26, 2012

I've made this several times and can't believe I haven't reviewed it before now. It is really nice tasting and my 15 year old son request I make this all the time. I've made it for a few get togethers too and there is any left over.

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HatesTooCook August 12, 2009

this was delicious.. i actually substituted half the can of beef broth for a nice merlot wine and it just bumped it up that extra notch.. I have also varied it by adding just a touch of cream at the end of the reduction process and for that I refer to the dish as mushroom marsala!

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robin_d86401 May 20, 2009

Outstanding! Didn't reduce as much as i thought it would, but the mushrooms had an amazing flavor. I used baby portabella mushrooms. Will definitely do this again...

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Don't Touch The Buns August 17, 2007
Mushroom side dish