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    You are in: Home / Recipes / Mushroom side dish Recipe
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    Mushroom side dish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 26, 2012

      These are so easy and really good. I've made them twice now for parties. This time I used half crimini, and used veggie broth instead of beef to accommodate one of the attendees. Still tasted yummy. Another reviewer added Merlot for half the broth and that sounds good too. Great recipe!

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    • on August 12, 2009

      I've made this several times and can't believe I haven't reviewed it before now. It is really nice tasting and my 15 year old son request I make this all the time. I've made it for a few get togethers too and there is any left over.

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    • on May 20, 2009

      this was delicious.. i actually substituted half the can of beef broth for a nice merlot wine and it just bumped it up that extra notch.. I have also varied it by adding just a touch of cream at the end of the reduction process and for that I refer to the dish as mushroom marsala!

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    • on August 17, 2007

      Outstanding! Didn't reduce as much as i thought it would, but the mushrooms had an amazing flavor. I used baby portabella mushrooms. Will definitely do this again...

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    Nutritional Facts for Mushroom side dish

    Serving Size: 1 (296 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 1625.7 mg
    67%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.2 g
    20%
    Protein 10.3 g
    20%

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