Mushroom Shrimp Creole

READY IN: 1hr 45mins
Top Review by ainsleydoll

YUMMY!! My husband and I were very happy with the way this creole turned out. It is different from the way I usually make it but the flavors blended so well. Had just a hint of a sweetness in addition to the savory flavors. I liked that it was well seasoned but not hot with fire. Thanks for another winner, Nurse Di.

Ingredients Nutrition


  1. In a large skillet, cook bacon over medium heat until crisp.
  2. Drain on paper towels.
  3. In the drippings, saute onions, green peppers and garlic.
  4. Add the next 8 ingredients.
  5. Bring to a boil; reduce heat; cover and simmer for 30-45 minutes.
  6. Add the shrimp, mushrooms, butter, lemon juice and savory.
  7. Cook 5-10 minutes longer or until thoroughly heated.
  8. Discard bay leaf.
  9. Stir in bacon.
  10. Serve over rice.

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