These mushrooms are amazing! I used baby bella's and white wine in place of the sherry. Loved that is was a thicker sauce and didnt spread all over the plate. The herbs were wonderful, tender mushrooms, and could easily be served for a upscale dinner party. Thank you Mike for another keeper! Made and reviewed for Kittencal's Recipe Tag Game.
I thought this mushroom sauce was great! I served it over a chicken breast, and it was just a bit strong to me, not much...just a bit. I'd half the amount of spices with chicken. I think this would make a great "gravy" for Thanksgiving with the reduced spices! I think it would be absolutely wonderful over pork as posted. I used cremini mushrooms. I also think if you switched the sherry to red wine, these would be great over a steak. Such a versatile recipe....I'm so glad I tried it. Thanks for sharing!
VERY GOOD! I used cilantro instead of marjoram as I did not have any. I made thin chicken cutlets and used the sauce as gravy and my famly went nuts over it!!!!! Thanks for the recipe will try this again with veal next time.
We served this as gravy over mashed potatoes alongside Mediterranean Chicken Breasts, and we felt like we were eating like kings! I substituted a pinch of oregano for the marjoram because I didn't have any, and that worked fine. The wine flavor may be a bit much for some, and was for one of ours, but that's a matter of giving an adult flavor to youth. We'll do this again! Made for Gimme5, March 2009.
Excellent mushroom sauce, I omitted the marjoram only because I was out of that spice at the time, also I increased the mushrooms to 1 pound and used water in place of the veggie broth, will make again, thanks for sharing Mike!
This was very good.I served it with roasted pork tenderloin. I will make this again for sure.Made this for Everyday is a Holiday Tag game.Thanks for posting. Rita
I made this to serve with grilled bone-in chicken breasts. This sauce really made the chicken!!!! I used baby portabello mushrooms and followed the recipe as written, very easy and flavorful sauce. Thanks for posting!!
These shrooms were simply outstanding!! So easy and they added so much flavor to our meal. I used baby bella mushrooms and served them with a pork loin roast that I had sprinkled with rosemary and salt and boiled potatoes. I did cook the sauce longer than stated but that was more convenience for me. This mushroom sauce MADE the meal. I will be making these again and again!!!