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    You are in: Home / Recipes / Mushroom-Sherry Sauce Recipe
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    Mushroom-Sherry Sauce

    Mushroom-Sherry Sauce. Photo by breezermom

    1/7 Photos of Mushroom-Sherry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mikekey's Note:

    A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for and extra rich sauce.

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    Serves: 2-4


    cups sa ...

    Units: US | Metric


    1. 1
      Melt butter in heavy skillet over medium heat.
    2. 2
      Add the onions and garlic; sauté 5 minutes.
    3. 3
      Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.
    4. 4
      Remove mushrooms and keep warm.
    5. 5
      Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.
    6. 6
      Stir in the sherry and cook 1 minute.
    7. 7
      Stir in the stock and return mushrooms to pan; simmer 5 minutes.
    8. 8
      If thinner sauce desired, add small amounts of sherry until desired consistency.

    Ratings & Reviews:

    • on December 21, 2010


      These mushrooms are amazing! I used baby bella's and white wine in place of the sherry. Loved that is was a thicker sauce and didnt spread all over the plate. The herbs were wonderful, tender mushrooms, and could easily be served for a upscale dinner party. Thank you Mike for another keeper! Made and reviewed for Kittencal's Recipe Tag Game.

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    • on April 03, 2011


      I thought this mushroom sauce was great! I served it over a chicken breast, and it was just a bit strong to me, not much...just a bit. I'd half the amount of spices with chicken. I think this would make a great "gravy" for Thanksgiving with the reduced spices! I think it would be absolutely wonderful over pork as posted. I used cremini mushrooms. I also think if you switched the sherry to red wine, these would be great over a steak. Such a versatile recipe....I'm so glad I tried it. Thanks for sharing!

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    • on August 04, 2009


      VERY GOOD! I used cilantro instead of marjoram as I did not have any. I made thin chicken cutlets and used the sauce as gravy and my famly went nuts over it!!!!! Thanks for the recipe will try this again with veal next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mushroom-Sherry Sauce

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 235.6
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 405.1 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.5 g
    Sugars 4.7 g
    Protein 6.8 g

    The following items or measurements are not included:

    vegetable stock

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