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    You are in: Home / Recipes / Mushroom-Sesame-Tofu Soup Recipe
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    Mushroom-Sesame-Tofu Soup

    Average Rating:

    2 Total Reviews

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    • on October 04, 2013

      The previous reviewer couldn't believe no one had reviewed this recipe yet, and I can't believe I'm the first one reviewing it since 2006! This is a fantastic recipe. I've had this cookbook since the late 90s, and this page is quite splotched from much use. It has been one of our favorite recipes over the years. It's especially good during the fall and winter; very hearty and flavorful. I served it tonight to my 11-year-old son, and he raved about it, saying it was one of the most delicious soups he'd ever tasted, and he's a meat lover who tends to make fun of vegan food. It's a forgiving recipe; I used a large can of diced tomatoes that didn't come to 4 cups, and 10 oz. of mushrooms because that's what came in the pack. You will love this soup.

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    • on August 18, 2006

      Folk Dancer, you posted this recipe 3 1/2 years ago - what a shame no-one has reviewed it in all that time! I found it when searching for recipes using soft tofu (I bought it instead of firm, by mistake). It is an absolutely scrumptious soup, and three of us finished it in one sitting. I used around a tablespoon ginger, 10 oz mushrooms, and two x 14 oz (400g) cans of chopped tomatoes, but otherwise followed the directions faithfully. It is a wonderful amalgam of flavours and I can't wait to make it again. Thanks for posting.

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    Nutritional Facts for Mushroom-Sesame-Tofu Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 255.6
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 760.8 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 5.7 g
    Sugars 12.2 g
    Protein 10.1 g

    The following items or measurements are not included:

    vegetable broth


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