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    You are in: Home / Recipes / Mushroom-Sesame-Tofu Soup Recipe
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    Mushroom-Sesame-Tofu Soup

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    • on August 18, 2006

      Folk Dancer, you posted this recipe 3 1/2 years ago - what a shame no-one has reviewed it in all that time! I found it when searching for recipes using soft tofu (I bought it instead of firm, by mistake). It is an absolutely scrumptious soup, and three of us finished it in one sitting. I used around a tablespoon ginger, 10 oz mushrooms, and two x 14 oz (400g) cans of chopped tomatoes, but otherwise followed the directions faithfully. It is a wonderful amalgam of flavours and I can't wait to make it again. Thanks for posting.

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    Nutritional Facts for Mushroom-Sesame-Tofu Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 138
    54%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 760.8 mg
    31%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 12.2 g
    48%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    vegetable broth

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