Mushroom Scramble for One

"I'm not a big breakfast eater, but this was something quick to throw together that didn't feel like a heavy meal. This, of course, can be halved for a child or smaller eater, or doubled for more."
 
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Ready In:
6mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Preheat a lightly greased small skillet on med-high heat.
  • Add all ingredients to a small container and whisk together.
  • Pour into skillet.
  • Stir and break up large pieces almost constantly.
  • Eggs are ready when no longer shiny.

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Reviews

  1. This was tasty and simple to make. It made a great breakfast for my DH and I. I added a couple more eggs and a mushrooms. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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