Total Time
Prep 1 min
Cook 5 mins

I'm not a big breakfast eater, but this was something quick to throw together that didn't feel like a heavy meal. This, of course, can be halved for a child or smaller eater, or doubled for more.


  1. Preheat a lightly greased small skillet on med-high heat.
  2. Add all ingredients to a small container and whisk together.
  3. Pour into skillet.
  4. Stir and break up large pieces almost constantly.
  5. Eggs are ready when no longer shiny.
Most Helpful

This was tasty and simple to make. It made a great breakfast for my DH and I. I added a couple more eggs and a mushrooms. Thanks for sharing!

Lainey6605 October 14, 2008