Mushroom Scramble for One

Made This Recipe? Add Your Photo

Total Time
1 min
5 mins

I'm not a big breakfast eater, but this was something quick to throw together that didn't feel like a heavy meal. This, of course, can be halved for a child or smaller eater, or doubled for more.

Skip to Next Recipe




  1. Preheat a lightly greased small skillet on med-high heat.
  2. Add all ingredients to a small container and whisk together.
  3. Pour into skillet.
  4. Stir and break up large pieces almost constantly.
  5. Eggs are ready when no longer shiny.
Most Helpful

5 5

This was tasty and simple to make. It made a great breakfast for my DH and I. I added a couple more eggs and a mushrooms. Thanks for sharing!