Total Time
15mins
Prep 5 mins
Cook 10 mins

This is the only way I do mushrooms as a side dish-easy and tasty.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion and garlic and sauté until lightly softened, about 2 minutes.
  3. Stir in mushrooms, then chicken stock and stir fry for about 4 minutes.
  4. Add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.

Reviews

(4)
Most Helpful

Great recipe. Inneed something different, easy and available. This did the trick. My only change would be to hold off on the onions for a little longer. They (onions) started to burn before my mushrooms were done. When you cook 4 servings for 2 people and there are no leftovers it has to be good!

John Sauerbeck February 13, 2004

This was so good. We had them with steak. I sliced the mushrooms, used white wine instead of chicken stock and added a splash of Worcestershire Sauce.

CURLEYBERLEY February 18, 2004

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