Mushroom/Sausage Stuffing
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1419.54 ml toasted bread cubes
- 340.19 g sausage
- 226.79 g mushrooms, sliced
- 5 stalk celery, diced
- 1 medium onion, diced
- 118.29 ml butter
- 396.89 g can chicken broth
- salt
- black pepper
- 29.58-44.37 ml sage
directions
- Brown sausage, add ½ butter, celery, onions, and mushrooms.
- Sauté over low – med heat.
- add remainder of butter, and ½ can of chicken broth.
- Add in a separate bowl, or pan, the breadcrumbs.
- Season with salt, pepper, and sage.
- When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.
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Reviews
-
Absolutely love this recipe! Thank you for sharing it. I wish I had come across it in time for Thanksgiving. :) I ended up making it for New Years and it was a hit! Totally going to be my new go-to recipe for stuffing. The only thing I did different was add a bit more bread crumbs and used 3 tsp. dry sage. :)
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Excellent, simple combination of ingredients. I made this to stuff a popover and just omitted the bread crumbs. I can see this working for a variety of situations, not just traditional stuffing. Loved the texture of the mushrooms with the sausage and the celery flavor that was subtle but not overpowering. Overall very well balanced and excellent comfort food. Thanks for sharing!
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Made this today for thanksgiving. I love this stuffing, better than any I've ever had (not a big stuffing fan). I didn't use the celery because I simply forgot... and honestly, probably wont bother with it next time. It's delicious without it and... I am looking forward to eating some of this for breakfast with some eggs soon. Realllly good. :) Thank you for sharing sgt. pepper!
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RECIPE SUBMITTED BY
sgt_pepper
Williamsville, 65