Mushroom/Sausage Stuffing

READY IN: 20mins
Recipe by sgt_pepper

Can be used to stuff a turkey, or baked in a covered casserole dish. Cooking time would be dependent on your choice. I like to use the packaged seasoned bread crumbs, and also hot Italian sausage. Use what you and your family enjoy..

Top Tweak by tamara d.

I used 1 pound of Sage sausage instead of the 2-3 tsp of Sage. I also added some grated carrots. Everyone loved it and I'm now the stuffing maker for Thanksgiving at our family dinners.

Ingredients Nutrition

Directions

  1. Brown sausage, add ½ butter, celery, onions, and mushrooms.
  2. Sauté over low – med heat.
  3. add remainder of butter, and ½ can of chicken broth.
  4. Add in a separate bowl, or pan, the breadcrumbs.
  5. Season with salt, pepper, and sage.
  6. When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.

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