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    You are in: Home / Recipes / Mushroom/Sausage Stuffing Recipe
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    Mushroom/Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    sgt_pepper's Note:

    Can be used to stuff a turkey, or baked in a covered casserole dish. Cooking time would be dependent on your choice. I like to use the packaged seasoned bread crumbs, and also hot Italian sausage. Use what you and your family enjoy..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage, add ½ butter, celery, onions, and mushrooms.
    2. 2
      Sauté over low – med heat.
    3. 3
      add remainder of butter, and ½ can of chicken broth.
    4. 4
      Add in a separate bowl, or pan, the breadcrumbs.
    5. 5
      Season with salt, pepper, and sage.
    6. 6
      When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.

    Ratings & Reviews:

    • on January 01, 2014

      55

      Absolutely love this recipe! Thank you for sharing it. I wish I had come across it in time for Thanksgiving. :) I ended up making it for New Years and it was a hit! Totally going to be my new go-to recipe for stuffing. The only thing I did different was add a bit more bread crumbs and used 3 tsp. dry sage. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012

      55

      Excellent, simple combination of ingredients. I made this to stuff a popover and just omitted the bread crumbs. I can see this working for a variety of situations, not just traditional stuffing. Loved the texture of the mushrooms with the sausage and the celery flavor that was subtle but not overpowering. Overall very well balanced and excellent comfort food. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      Awesome!! I made just as written. I used Pepperidge Farm Onion & Sage cubes. I also made a double batch and a lot left over to send Care Packages home with the son and grandchild. This recipe helped to make a perfect Thanksgiving meal. Thank you so much for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mushroom/Sausage Stuffing

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 301
    67%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.7 g
    78%
    Cholesterol 73.5 mg
    24%
    Sodium 1078.0 mg
    44%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 12.7 g
    25%

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