Mushroom & Sausage Spagetti With Celery Noodles

"Can be used with any sauce, but with celery as noodles"
 
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Ready In:
40mins
Ingredients:
10
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Pasta Sauce.
  • Fry ground sausage in skillet, drain any fat.
  • In a medium sauce pan, add olive oil, diced tomatoes, chopped onion, minced clove of garlic, chopped mushrooms and oregano.
  • heat over medium heat until tomatoes are tender.
  • Then add ground sausage until hot.
  • Noodles.
  • Wash and cut celery stalks in long thin strands the size of large spaghetti.
  • Cut the celery ribs into long thin strands the size of large spaghetti.
  • Lay the celery in a large saucepan and pour 1 1/2 quart of boiling water. Add salt to taste. Bring to a boil and cook about 10 minutes until the strands are limp.
  • Drain and serve Pasta sauce.

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