Mushroom Sausage Kabobs

Submitted by Barb in WNY

"A recipe from my clippings box."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb Polish sausage
• 8 ounces onions
• 1 green pepper, cut in 1/2-inch pieces
• 2 1⁄2 ounces whole mushrooms, drained
• 1⁄2 cup chili sauce
• 1 tablespoon soy sauce
• 1⁄4 teaspoon lemon pepper

directions

1. Cut sausage into 1 1/2-inch pieces.
2. Alternately thread sausage, onion, green pepper, and mushrooms onto 4 skewers.
3. Mix chili sauce, soy sauce and lemon pepper.
4. Place kabobs on a rack of an unheated broiler pan.
5. Broil 4-5 inches from heat for 10 to 12 minutes, turning once.
6. Brush occasionally with sauce mixture.
7. Serve on hot cooked rice.