Mushroom Sausage Kabobs

Be the first to review
READY IN: 20mins
Recipe by Barb in WNY

A recipe from my clippings box.

Ingredients Nutrition

Directions

  1. Cut sausage into 1 1/2-inch pieces.
  2. Alternately thread sausage, onion, green pepper, and mushrooms onto 4 skewers.
  3. Mix chili sauce, soy sauce and lemon pepper.
  4. Place kabobs on a rack of an unheated broiler pan.
  5. Broil 4-5 inches from heat for 10 to 12 minutes, turning once.
  6. Brush occasionally with sauce mixture.
  7. Serve on hot cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a