Mushroom Sausage Kabobs

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READY IN: 20mins
Recipe by Barb in WNY

A recipe from my clippings box.

Ingredients Nutrition


  1. Cut sausage into 1 1/2-inch pieces.
  2. Alternately thread sausage, onion, green pepper, and mushrooms onto 4 skewers.
  3. Mix chili sauce, soy sauce and lemon pepper.
  4. Place kabobs on a rack of an unheated broiler pan.
  5. Broil 4-5 inches from heat for 10 to 12 minutes, turning once.
  6. Brush occasionally with sauce mixture.
  7. Serve on hot cooked rice.

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