5 Reviews

I used a boneless chuck roast and after the 12 hours on low the meat was melt in your mouth! I made mashed potatoes and a salad to go along with this. Thanks for a keeper Recipe Fairy ; )

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RecipeNut March 24, 2004

I made this roast tonight and I was so disappointed. It was nowhere near as flavorful as I'd hoped. Everything was bland. I also hated the way the tarragon tasted in this dish. I'm sorry southern chef in LA, this one just wasn't for me.

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Barenaked Chef February 13, 2007

Couldnt tell a difference from other crock pot roast I had made. But still good just expected something different.

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3Petitemonsters January 17, 2006

I made this recipe with cream of mushroom soup and it was wonderful. I made it another night with the golden mushroom soup, I have to say it was not as good.

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alisonkeck December 03, 2005
Mushroom-Sauced Pot Roast for the Crock Pot