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    You are in: Home / Recipes / Mushroom-Sauced Pot Roast for the Crock Pot Recipe
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    Mushroom-Sauced Pot Roast for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    southern chef in louisiana's Note:

    This is one of my favorite crockpot roast recipes. The mushroom sauce turns a budget piece of meat into a masterpiece. Cooking times vary depending on the temperature setting you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat, and if need be--trim the meat to fit into a 3 1/2 to 4-quart crock pot cooker.
    2. 2
      Combine potatoes, carrots, mushrooms, tarragon, and salt. Place the meat on top of the vegetables and pour the soup over the meat.
    3. 3
      Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on March 24, 2004

      55

      I used a boneless chuck roast and after the 12 hours on low the meat was melt in your mouth! I made mashed potatoes and a salad to go along with this. Thanks for a keeper Recipe Fairy ; )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      25

      I made this roast tonight and I was so disappointed. It was nowhere near as flavorful as I'd hoped. Everything was bland. I also hated the way the tarragon tasted in this dish. I'm sorry southern chef in LA, this one just wasn't for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      25

    Read All Reviews (5)

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    Nutritional Facts for Mushroom-Sauced Pot Roast for the Crock Pot

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 220
    47%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 81.6 mg
    27%
    Sodium 739.4 mg
    30%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.4 g
    25%
    Protein 26.1 g
    52%

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