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    You are in: Home / Recipes / Mushroom Sauce - Salsa Di Funghi Recipe
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    Mushroom Sauce - Salsa Di Funghi

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2010

      This was a wonderful sauce, although I added a whole pound of sausage after reading the recipe wrong. It was really tasty! I used baby portabellos, oyster and button mushrooms in a combination. I would definitely make this again!

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    • on April 27, 2009

      This was very good. I make a creamy mushroom sauce for pasta all the time but never added sausage. Great idea. When I made it I didn't pay much attention to amounts and I added some dry herbs. But I will definately make it again.

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    • on April 27, 2009

      This is a lovely sauce and good for low carbers too if you leave out the pasta!! Nice blend of flavours. Thanks for posting, made for Zaar tag.

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    Nutritional Facts for Mushroom Sauce - Salsa Di Funghi

    Serving Size: 1 (196 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1184.2
     
    Calories from Fat 582
    49%
    Total Fat 64.7 g
    99%
    Saturated Fat 33.6 g
    168%
    Cholesterol 197.9 mg
    65%
    Sodium 864.0 mg
    36%
    Total Carbohydrate 117.1 g
    39%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    mixed mushrooms

    sweet pork sausage

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