Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Sauce (No-Flour) Recipe
    Lost? Site Map

    Mushroom Sauce (No-Flour)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kittencalskitchen's Note:

    This is a flourless gravy that is great served over cooked egg noodles or drizzled over breaded chicken breasts, since there is no flour added it's great for anyone that can not have any gluten products.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 1 small onion
    • 1/2 red bell pepper, seeded and finely chopped
    • 1/8 teaspoon cayenne pepper (optional or to taste)
    • 2 -3 cups fresh sliced mushrooms
    • 1 -2 tablespoon fresh minced garlic (or to taste)
    • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
    • 1/3 cup half-and-half cream
    • 1/3 cup grated parmesan cheese (can use more to taste)
    • salt & freshly ground black pepper (to taste)

    Directions:

    1. 1
      In a medium saucepan melt butter over medium heat.
    2. 2
      Add in onion, bell pepper, sliced mushrooms and cayenne pepper; cook until the mushooms loose their moisture and are tender.
    3. 3
      Add in the garlic and saute for 2 minutes.
    4. 4
      Stir in the canned soup and cream; bring to a simmer over medium-low heat and simmer for about 5 minutes.
    5. 5
      Mix in the Parmesan cheese.
    6. 6
      Season with black pepper and a little salt.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mushroom Sauce (No-Flour)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 124
    73%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 34.2 mg
    11%
    Sodium 479.5 mg
    19%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes