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    You are in: Home / Recipes / Mushroom Sauce for Steak Recipe
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    Mushroom Sauce for Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 16, 2013

      UMMMM! This was a very tasty addition to our minute steaks. My German mom used to use a liquid seasoning called Maggi that has a similar taste to the Marmite. It is available in the States, so that's what I'll use the next time I make this yummy steak sauce. Thanks, Tis!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013

      Steak, what steak? I would happily eat this amazing sauce on toast for breakfast or straight out of the pan, which I did tonight. I wanted the sauce a little runny, so used 1 teaspoon of cornflour and maybe two-thirds of a cup of water, but followed everything else. Served over pork steaks and baked potatoes. Absolutely wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom Sauce for Steak

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 80
    73%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 2.6 g
    5%

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