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    You are in: Home / Recipes / Mushroom Sauce for Steak Recipe
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    Mushroom Sauce for Steak

    Mushroom Sauce for Steak. Photo by Leggy Peggy

    1/2 Photos of Mushroom Sauce for Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tisme's Note:

    This goes really well over steak, and the secret ingredient is an Aussie favourite! I am posting as written, but do not add salt, I added pepper and just a little extra water, you may need to thin this down if you prefer but you may not need it.... I just wanted it a bit runnier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.
    2. 2
      Pour over steaks for serving.

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    Ratings & Reviews:

    • on June 16, 2013

      55

      UMMMM! This was a very tasty addition to our minute steaks. My German mom used to use a liquid seasoning called Maggi that has a similar taste to the Marmite. It is available in the States, so that's what I'll use the next time I make this yummy steak sauce. Thanks, Tis!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013

      55

      Steak, what steak? I would happily eat this amazing sauce on toast for breakfast or straight out of the pan, which I did tonight. I wanted the sauce a little runny, so used 1 teaspoon of cornflour and maybe two-thirds of a cup of water, but followed everything else. Served over pork steaks and baked potatoes. Absolutely wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Sauce for Steak

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 80
    73%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 2.6 g
    5%

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