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    You are in: Home / Recipes / Mushroom Sauce for Meatballs Recipe
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    Mushroom Sauce for Meatballs

    Mushroom Sauce for Meatballs. Photo by Loves2Teach

    1/3 Photos of Mushroom Sauce for Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    * Pamela *'s Note:

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in frying pan.
    2. 2
      Add mushroom and onions and sauté until soft.
    3. 3
      Mix in remaining ingredients and simmer for about 4 minutes, until thickened, stirring often.
    4. 4
      Add meatballs and simmer until heated through.
    5. 5
      To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

    Ratings & Reviews:

    • on February 09, 2009

      55

      My husband and I made this (with apple juice) as a make ahead sauce for meatballs for our 2008 Xmas party. We didn't get to have our party due to an emergency c-section so it sat in the freezer for about a month. We got it out and decided to serve it with meatballs over egg noodles. I just loved it and was so happy it made enough for several meals. If I remember correctly, we ended up adding a can of cream of mushroom soup to help thicken to our liking. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      This is a very good sauce for meatballs. I freeze precooked meatballs and make the sauce the day I serve them. I use a spaghetti sauce, a barbecue sauce, or this sauce. It tastes best if you use the wine rather than the apple juice. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      this is a recipe that has been 'hanging out' in my 'to try' list and last night was finally the night. I used beef bouillon instead of chicken and did not use juice or wine (I had left it out of my scribbled written recipes). I was pleasantly surprised by the rich taste of it especially since I skimped on the butter and used skim milk. My only regret is that I didn't try it when the store had mushrooms for .69/8 oz package...I would have made several batches for the freezer. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mushroom Sauce for Meatballs

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 139
    50%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 47.1 mg
    15%
    Sodium 870.0 mg
    36%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.9 g
    27%
    Protein 9.2 g
    18%

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