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    You are in: Home / Recipes / Mushroom Sauce for Broiled or Grilled Steaks Recipe
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    Mushroom Sauce for Broiled or Grilled Steaks

    Mushroom Sauce for Broiled or Grilled Steaks. Photo by Queen Dana

    1/1 Photo of Mushroom Sauce for Broiled or Grilled Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Brenda.'s Note:

    Also very good mixed with chopped leftover steak and served over pasta or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Butter in a large skillet over medium heat.
    2. 2
      Add mushrooms, green onions, and mustard.
    3. 3
      Saute for 10 minutes, or until tender.
    4. 4
      Add lemon juice, worcestershire sauce and parsley to the skillet.
    5. 5
      Cook for 1 minute.
    6. 6
      Stir in whipping cream.
    7. 7
      Heat over low-medium heat to serving temperature; do not boil.
    8. 8
      Spoon over steak.

    Ratings & Reviews:

    • on November 03, 2006

      55

      Very good but it needs fresh garlic, I added in a couple tablespoons, also I used shallots in place of green onions, thanks for sharing!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012

      55

      Yummy! The only thing I added was some cheddar cheese. Everyone kept asking me how I made it, we really enjoyed it over our balsamic london broil steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      This was so good! I used shallots in place of green onion. I poured the sauce on grilled steaks that had just been salted and peppered. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom Sauce for Broiled or Grilled Steaks

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 362
    90%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.9 g
    124%
    Cholesterol 122.1 mg
    40%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 5.0 g
    10%

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