Mushroom Sauce for Broiled or Grilled Steaks

Total Time
25mins
Prep
10 mins
Cook
15 mins

Also very good mixed with chopped leftover steak and served over pasta or rice.

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Ingredients

Nutrition

Directions

  1. Heat Butter in a large skillet over medium heat.
  2. Add mushrooms, green onions, and mustard.
  3. Saute for 10 minutes, or until tender.
  4. Add lemon juice, worcestershire sauce and parsley to the skillet.
  5. Cook for 1 minute.
  6. Stir in whipping cream.
  7. Heat over low-medium heat to serving temperature; do not boil.
  8. Spoon over steak.