Prep 0 mins
Cook 10 mins
Great over baked chicken breasts or egg noodles.
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1⁄2 cup sour cream
- 1⁄2 cup white wine or 1⁄2 cup red wine
- In small saucepan stir ingredients well and heat until smooth and creamy.
I made this sauce with white wine and I could really taste the wine. It was very good served over cut up chicken breasts. I got many compliments, I highly reccomend it!