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    You are in: Home / Recipes / Mushroom Sauce Recipe
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    Mushroom Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 27, 2008

      Excellant mushroom sauce, used it as a side with wrapped pork chops over poiled red potatoes. The sauce really complemented the potatoes and was raved over by all at the table. Thanks for posting I will be making it again

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    • on October 03, 2010

      This was delicious! We served this over rice. The only addition was some fresh thyme and italian parsley. Thanks for posting!

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    • on September 01, 2010

      Smothered this on baked chicken and garlic roasted mashed potatoes. Y.U.M.

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    • on August 17, 2010

      This was delicious! I added another handful of mushrooms and subbed 1 1/4 tsp. of roasted vegetable soup base with 1 1/4 c of water for the chicken broth to keep it vegetarian. My husband put some on his steak and I enjoyed it over a veggie burger. Thanks for a yummy recipe.

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    • on July 24, 2008

      Used it for Mushroom Ravioli's and really enjoyed it.

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    Nutritional Facts for Mushroom Sauce

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 536.2
     
    Calories from Fat 388
    72%
    Total Fat 43.1 g
    66%
    Saturated Fat 26.4 g
    132%
    Cholesterol 123.7 mg
    41%
    Sodium 1631.7 mg
    67%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 21.8 g
    43%

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