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    You are in: Home / Recipes / Mushroom Sauce Recipe
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    Mushroom Sauce

    Mushroom Sauce. Photo by DeeVaFoodie

    1/1 Photo of Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ThatSouthernBelle's Note:

    http://laylita.com/recipes/2008/03/23/gavin%e2%80%99s-special-pastas/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.
    2. 2
      Add the minced garlic and cook for another 3 minutes.
    3. 3
      Add the white wine and cook for another 5 minutes.
    4. 4
      Add the cream, reduce to a simmer and cook for about 5 minutes.
    5. 5
      Add salt to taste.
    6. 6
      Mix the chopped parsley with the sauce and Parmesan cheese.
    7. 7
      Serve over meat or pasta.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 25, 2010

      55

      This was absolutely awesome with prime rib!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      This is very good for a quick, easy and very tasty mushroom sauce. We had it over boneless skinless chicken breasts that I roasted with only salt, pepper and garlic. The mushroom sauce made the whole dish! A keeper that I will definately make again as it was a hit! Made for Bargain Basement Dec 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Sauce

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 305
    74%
    Total Fat 33.9 g
    52%
    Saturated Fat 21.0 g
    105%
    Cholesterol 112.0 mg
    37%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    15%
    Protein 6.0 g
    12%

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