Total Time
Prep 0 mins
Cook 30 mins


  1. Melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.
  2. Add the minced garlic and cook for another 3 minutes.
  3. Add the white wine and cook for another 5 minutes.
  4. Add the cream, reduce to a simmer and cook for about 5 minutes.
  5. Add salt to taste.
  6. Mix the chopped parsley with the sauce and Parmesan cheese.
  7. Serve over meat or pasta.
Most Helpful

This was absolutely awesome with prime rib!!

Jess P December 25, 2010

This is very good for a quick, easy and very tasty mushroom sauce. We had it over boneless skinless chicken breasts that I roasted with only salt, pepper and garlic. The mushroom sauce made the whole dish! A keeper that I will definately make again as it was a hit! Made for Bargain Basement Dec 2010.

DeeVaFoodie December 22, 2010