Mushroom Sauce

READY IN: 20mins
Recipe by MrsJ

I received this recipe from a friend about 15 to 20 years ago. I am posting in Zaar for future reference.

Top Review by The Flying Chef

This has to get a 5 for simplicity, I could not find, can you believe cream of mushroom soup in Switzerland, so I ended up having to spend more and buy their fine food brand, cream of morel with cognac soup, may have cost more but yum this was really good. I will make again with regular cream of mushroom soup, but I can only get that from the English store which is an hour's drive away, so I weighed the fuel costs to the extra soup cost and it won hands down. I served over chicken on a bed of mash. I did add more garlic as well as I love garlic. A great quick and easy throw together recipe. The suace would also pair well with veal. Thanks for sharing MrsJ you never let me down.

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Saute mushrooms for four or five minutes.
  3. Combine cream of mushroom soup, curry powder, and milk in small bowl.
  4. Pour soup mixture into pan with mushrooms.
  5. Heat thoroughly, another four or five minutes.
  6. Serve over almost anything.

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