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    You are in: Home / Recipes / mushroom sauce Recipe
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    mushroom sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    rick's Note:

    Easy to make in no time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb mushroom
    • 1 teaspoon butter
    • 1/4 teaspoon beef stock (powder)
    • 1/2 teaspoon cornflour
    • 1 pinch salt & pepper (optional)

    Directions:

    1. 1
      Cut mushrooms in slices.
    2. 2
      In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.

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    Ratings & Reviews:

    • on May 23, 2010

      45

      Great recipe. I also made it a bit thicker and added a splash of Worcestershire sauce... perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

      Very good! Substituted butter with olive oil and used with egg noodles, not steak. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      This was great! We had it over steak. I would have preferred it thicker but the taste was awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for mushroom sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 31.5
     
    Calories from Fat 19
    60%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 1.8 g
    3%

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