mushroom sauce

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Total Time
10 mins
10 mins

Easy to make in no time.

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  • 14 lb mushroom
  • 1 teaspoon butter
  • 14 teaspoon beef stock (powder)
  • 12 teaspoon cornflour
  • 1 pinch salt & pepper (optional)


  1. Cut mushrooms in slices.
  2. In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.
Most Helpful

4 5

Great recipe. I also made it a bit thicker and added a splash of Worcestershire sauce... perfect!

5 5

Very good! Substituted butter with olive oil and used with egg noodles, not steak. Yummy!

5 5

This was great! We had it over steak. I would have preferred it thicker but the taste was awesome!