Prep 10 mins
Cook 10 mins
Easy to make in no time.
- 1⁄4 lb mushroom
- 1 teaspoon butter
- 1⁄4 teaspoon beef stock (powder)
- 1⁄2 teaspoon cornflour
- 1 pinch salt & pepper (optional)
- Cut mushrooms in slices.
- In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.
Great recipe. I also made it a bit thicker and added a splash of Worcestershire sauce... perfect!
Very good! Substituted butter with olive oil and used with egg noodles, not steak. Yummy!
This was great! We had it over steak. I would have preferred it thicker but the taste was awesome!