Total Time
35mins
Prep 15 mins
Cook 20 mins

I got the orginal recipe from Taste of Home's Fast Family Favorites but modified it just a bit. This is one of my family's favorite meals and it freezes nicely also.

Ingredients Nutrition

Directions

  1. In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce, onion and basil; set aside.
  2. In another bowl, combine egg, bread crumbs, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
  3. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.
  4. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
  5. I normally make a double batch of these and freeze the other half. If doing this cook up to step 3 and freeze. When ready to eat, pull from freezer and let thaw and continue with step 4.
  6. Can also make these on the stovetop.

Reviews

(1)
Most Helpful

This is a good salisbury steak recipe. I never have made a main dish in the microwave, but this was so easy and tasted delicious. I did have to cook mine longer because I don't think my microwave cooks that high. Thanks for sharing!

Lainey6605 October 19, 2007

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