Total Time
30mins
Prep 20 mins
Cook 10 mins

In my quest to find the best Salisbury Steak, I ran across this one which sounds really good.

Ingredients Nutrition

Directions

  1. In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.

Reviews

(2)
Most Helpful

I have this exact recipe its delicious! My hubby and kids love it. Thanks for sharing your recipes!

barefootmommawv August 03, 2007

Have made this before and my husband loved it.

Barb in WNY March 27, 2007

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