Mushroom & Salami Grill
"This mixture is great on toast, muffins, pizza bases or even in jaffles for an easy meal. Recipe from Kraft."
photo by I'mPat
- Ready In:
- 4mins
- Ingredients:
- 8
- Yields:
-
4 slices
ingredients
- 3 eggs, lightly beaten
- 125 g cheddar cheese, grated
- 100 g mushrooms, chopped
- 1⁄4 green capsicum, chopped finely
- 4 slices salami, cut into strips
- 2 spring onions, finely chopped
- 1 pinch oregano
- 4 slices bread, toasted
directions
- Combine all ingredients except toast.
- Cover toast slices with mushroom mixture & grill (broil) until melted & golden.
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Reviews
-
Mandy from Oz thank you for a great tasty easy to make lunch. I did it as a 2 serve (using 1 large egg) but omitted the green capsicum. Using the same recipe but subing ham for the salami which the DM loved (she's not keen on spicy or hot). Made for Newest ZAAR Tag, 08A. UPDATE made again today and used the following quantities 2 eggs (medium), 80grams sharp cheddar cheese, 60 grams baby swiss brown mushrooms, 1/4 red capsicum, 70 grams hot pepperoni, 1 spring onion and forgot to put int he oregano and spread this over 4 slices of wholemeal/wholegrain toast and the DM and I each very much enjoyed our 2 slices each. Thanks once again Mandy for a great lunch.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
