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    You are in: Home / Recipes / Mushroom Salad Recipe
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    Mushroom Salad

    Mushroom Salad. Photo by Rita~

    1/1 Photo of Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ellie_'s Note:

    I haven't made this salad yet but it sounds very interesting. Submitted per request for recipes that use mushrooms. Recipe source: Bon Appetit (August 1981)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium high heat and add mushrooms and ginger.
    2. 2
      Cook, stirring frequently, until mushrooms are brown (10 minutes).
    3. 3
      Remove from heat and transfer to bowl.
    4. 4
      Cover and refrigerate until ready to serve.
    5. 5
      Add salt to mushrooms, if desired.
    6. 6
      Arrange in a large salad bowl mint and watercress sprigs.
    7. 7
      Top with mushrooms and garnish with lime wedges.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 21, 2004

      45

      Ginger gives the mushrooms a unique flavour! I followed the directions exactly & served it as part of a cold platter dinner on a very hot day. Thanx Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2004

      55

      I was worried about this one because my DH has a hard time liking greens that dark. Besides no dressing! I sautéed the mushrooms in olive oil along with some onion and the ginger. Placed on 1/2 cup watercress in each bowl which I made for 2. Then topped with mushrooms drizzle with olive oil and squeezes lime juice over it all as the dressing. And guess what? My DH ate it all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 34.9
     
    Calories from Fat 5
    15%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 2.5 g
    5%

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