Total Time
15mins
Prep 5 mins
Cook 10 mins

I haven't made this salad yet but it sounds very interesting. Submitted per request for recipes that use mushrooms. Recipe source: Bon Appetit (August 1981)

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium high heat and add mushrooms and ginger.
  2. Cook, stirring frequently, until mushrooms are brown (10 minutes).
  3. Remove from heat and transfer to bowl.
  4. Cover and refrigerate until ready to serve.
  5. Add salt to mushrooms, if desired.
  6. Arrange in a large salad bowl mint and watercress sprigs.
  7. Top with mushrooms and garnish with lime wedges.
Most Helpful

4 5

Ginger gives the mushrooms a unique flavour! I followed the directions exactly & served it as part of a cold platter dinner on a very hot day. Thanx Ellie!

5 5

I was worried about this one because my DH has a hard time liking greens that dark. Besides no dressing! I sautéed the mushrooms in olive oil along with some onion and the ginger. Placed on 1/2 cup watercress in each bowl which I made for 2. Then topped with mushrooms drizzle with olive oil and squeezes lime juice over it all as the dressing. And guess what? My DH ate it all!