3 Reviews

Made it just the way the recipe calls for and it is terrific. Let it rest for a while in the refrigerator for the flavors to meld.

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Clifford Boren February 02, 2003

A good side dish to BBQ'd steak & baked potatoes! I scaled the recipe in half, used sea salt and, as Cliff suggested, made it early in the day. Thanx Fluffy!

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CountryLady June 28, 2004
Mushroom Salad