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    You are in: Home / Recipes / Mushroom Salad Recipe
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    Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In serving bowl toss the mushrooms with the lemon juice until slices are slightly moistened.
    2. 2
      Add green onions oil and salt and toss again.
    3. 3
      Chill before serving.
    4. 4
      Serve on bed of lettuce.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 02, 2003

      45

      Made it just the way the recipe calls for and it is terrific. Let it rest for a while in the refrigerator for the flavors to meld.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      45

    • on June 28, 2004

      45

      A good side dish to BBQ'd steak & baked potatoes! I scaled the recipe in half, used sea salt and, as Cliff suggested, made it early in the day. Thanx Fluffy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Salad

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 92
    88%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 294.7 mg
    12%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 1.8 g
    3%

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